$47.00
Tasting Notes
Masi created Campofiorin in 1964, utilizing the rich residual pomace leftover from Amarone production to add depth to their Valpolicella. What they created is now called Ripasso, one of the most famous Italian wines. The wine is dry and medium-bodied with fig, cherry and spice flavours. Pair with lamb and polenta.
Store Availability
Available at 98 stores · 713 units in stock · Updated Jun 25
| Store | City | Stock |
|---|---|---|
| Mccowan & Highway 7 | Markham | 30 |
| Highway 118 & Medora | Port Carling | 23 |
| Highway 401 & Weston | Toronto-North York | 22 |
| Kennedy & Sheppard | Toronto-Scarborough | 20 |
| Mccowan & Finch | Toronto-Scarborough | 18 |
| Highway 7 & Weston | Woodbridge | 16 |
| First & Pine | Collingwood | 16 |
| Dufferin & Major Mackenzie | Vaughan | 15 |
| Keele Street & St. Regis Crescent North | Toronto-North York | 14 |
| Wilson & Dufferin | Toronto-North York | 13 |
| Wellington & Muskoka | Bracebridge | 13 |
| Victoria Park & Finch | Toronto-Scarborough | 13 |
| Airport & Bovaird | Brampton | 13 |
| Major Mackenzie & Leslie | Richmond Hill | 12 |
| Mavis & Steeles | Brampton | 12 |
| Markham & Bur Oak | Markham | 12 |
| Big Bay Point & Yonge | Barrie | 11 |
| Gibb & Stevenson | Oshawa | 11 |
| Holland West & Summerlyn Trail | Bradford | 11 |
| Major Mackenzie & Jane | Maple | 10 |
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