$47.00
Tasting Notes
Masi created Campofiorin in 1964, utilizing the rich residual pomace leftover from Amarone production to add depth to their Valpolicella. What they created is now called Ripasso, one of the most famous Italian wines. The wine is dry and medium-bodied with fig, cherry and spice flavours. Pair with lamb and polenta.
Nutrition (Estimated)
Estimated values for a standard 150 mL glass of Masi Campofiorin. Estimated from alcohol content and residual sugar — not an official nutrition label.
This wine is off-dry, with just a touch of sweetness.
Store Availability
Available at 102 stores · 682 units in stock · Updated Sep 29
| Store | City | Stock |
|---|---|---|
| Highway 7 & Weston | Woodbridge | 28 |
| Kennedy & Sheppard | Toronto-Scarborough | 27 |
| Broadway & Townline | Orangeville | 27 |
| Markham & Bur Oak | Markham | 19 |
| Guelph & Mountainview | Georgetown | 19 |
| Mccowan & Highway 7 | Markham | 17 |
| Innes & Tenth Line | Ottawa-Orleans | 17 |
| Major Mackenzie & Leslie | Richmond Hill | 17 |
| Wilson & Dufferin | Toronto-North York | 15 |
| Hazeldean & Main | Stittsville | 15 |
| Highway 27 & Innovation | Woodbridge | 14 |
| Dixie & Highway 7 | Brampton-Bramalea | 13 |
| Airport & Bovaird | Brampton | 12 |
| Kingston & Harwood | Ajax | 12 |
| Eglinton & Laird | Toronto | 12 |
| Rymal & Upper Centennial Pkwy | Stoney Creek | 11 |
| Keele Street & St. Regis Crescent North | Toronto-North York | 11 |
| Dundas & Winston Churchill | Mississauga | 10 |
| Church & Airport | Caledon | 10 |
| Highway 118 & Medora | Port Carling | 10 |
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