Vieni Red Trillium Ripasso VQA

Tasting Notes

I like the pureness and elegance of the red made using the ripasso technique of double fermentation. The delicate nose shows red cherry and raspberry fruit with some spice, jam and prune hints. It is midweight and fruity with a fine balance and very good to excellent length. Clean pure and quite refined with none of the power that one normally associates with ripasso wines. (Steve Thurlow,winealign.com,May 19, 2017)