$44.95
Tasting Notes
Fermented 100% whole-cluster, then fermented and aged one year in concrete, the 2023 Malbec Concreto was the first wine made in the modern-day Zuccardi winery, a wine that changed winemaker Sebastian Zuccardi's philosophy of winemaking. Forgoing oak and sweet fruit, he seeks first and foremost to express freshness in his wines, finding a strong sense of place through stony minerality and a touch of wild herb. Thick and richly concentrated, it is a testament to his dedication to concrete fermentation and aging, the 100% varietal wine fermenting entirely in concrete amphorae before spending 11 months in 100% concrete tank. The wine is duly textured, complex, and lively, retaining freshness amidst a plush structure with plenty of length. Drink now through 2038. (Virginie Boone,jebdunnuck.com,May 22, 2025)
Nutrition (Estimated)
Estimated values for a standard 150 mL glass of Zuccardi Concreto Malbec 2023. Estimated from alcohol content and residual sugar — not an official nutrition label.
This wine is crisp and dry, with minimal residual sugar.
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