Pinot noir Gran Reserva Escudo Rojo 2023

Tasting Notes

A new pinot noir with aromas of sliced strawberries, lemongrass, stems and roses that follow through to a medium body with firm tannins and acidity that gives freshness and bright character on the palate. Peaches, too. 30% whole bunch fermentation. Made from clone 777 and Concha y Toro clone (Davis). Excellent value. Attractive to drink now but will improve with age. Drink or hold [though 2028]. (jamessuckling.com)