Pieropan Vigna Garzon Amarone della Valpolicella 2018

Tasting Notes

Four years of aging in 90% tonneaux and 10% barriques, with an additional year in bottle before release. The oak is smart, serving to compress the sweet cherry fruit while lending an accent of savoriness. Finely wrought tannins that are still etched with wood but refined. This will find its place with patience. Cooler sourcing from the eastern zone of Ilasi, a limestone-dominant terroir that is increasingly becoming a great source for fresh reds. Drinkable now, but best from 2028. (Ned Goodwin, MW,jamessuckling.com,April 15, 2024)