Schild Estate Pramie Shiraz 2021

Tasting Notes

Vines planted '00, hand-picked and bunch-sorted, open-fermented, 4-day cold soak, 12-day ferment, some further maceration post-ferment, standard Schild schedule of oak handling. Intense, focused black fruit, licorice and bitter chocolate. The tannins are balanced, even though they are quite firm. Drink by: 2041. (James Halliday,winecompanion.com.au,Aug. 1, 2019)