$17.95
Tasting Notes
Small batches of grapes are crushed gently and transferred to stainless steel basket presses. Fermentation is long and moderately cool to retain fresh fruit characters. About 4% underwent wild fermentation for extra complexity. 14% of the Viognier is fermented in aged French Oak to add mouth feel and support the subtle Viognier tannins. The Marsanne component received similar treatment, but was not blended until the final stages of the winemaking process.
Nutrition (Estimated)
Estimated values for a standard 150 mL glass of d'Arenberg The Hermit Crab Viognier/Marsanne 2025. Estimated from alcohol content and residual sugar — not an official nutrition label.
This wine is off-dry, with just a touch of sweetness.
Store Availability
Available at 9 stores · 44 units in stock · Updated Sep 27
| Store | City | Stock |
|---|---|---|
| Highway 7 & Weston | Woodbridge | 16 |
| Main & Mostar | Stouffville | 9 |
| Bayfield & Hanmer | Barrie | 7 |
| Mcneely & Highway 7 | Carleton Place | 4 |
| Algonquin & Texas Gulf Road | Timmins | 3 |
| Scottsdale & Stone | Guelph | 2 |
| Erin Mills & Eglinton | Mississauga | 1 |
| Yonge & Davis West | Newmarket | 1 |
| Highway 24 & Highway 401 | Cambridge | 1 |
More Viognier, Marsanne
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