
$25.25
Tasting Notes
The oscillation between Ruby Red grapefruit and tart Rainier cherry allows for the brief appearance of yellow raspberry and a smattering of salty clay before grapefruit peel returns in this bright and slightly earthy Pinot Noir-based Crémant de Bourgogne. (Jessie Birschbach,The Tasting Panel Magazine,Sept./Oct. 2024)
Nutrition (Estimated)
Estimated values for a standard 150 mL glass of JCB No. 69 Brut Rosé Crémant de Bourgogne. Estimated from alcohol content and residual sugar — not an official nutrition label.
This wine is off-dry, with just a touch of sweetness.
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