Cutina Liquori Amaro

Tasting Notes

An infusion of natural botanicals, including peppermint, rhubarb and gentian. Cutina Amaro is crafted from an infusion of natural botanicals, including peppermint, rhubarb, gentian, bitter orange and saffron. It opens with a minty freshness, followed by balanced bitterness, a soft, harmonious palate and a lingering herbal finish. Serve neat over ice as an aperitif, a digestive or in cocktails.