Satsuma Godai Beyond Godai Sweet Potato Shochu

Tasting Notes

A naturally fragrant shochu made with sweet potatoes and Ginjo yeast. Beyond Godai is an authentic shochu crafted from Kagoshima Prefecture sweet potatoes and fermented with Ginjo yeast. This naturally fragrant shochu offers notes of lychee, pineapple and green fruit with a hint of Muscat grapes. Enjoy it neat on the rocks, with soda water, or venture further by trying a Shochu <(>&<)> Ginger.