Costa Di Bussia Grappa Di Barolo

Tasting Notes

A sophisticated and complex grappa distilled from Nebbiolo grapes and aged in wood. This Barolo grappa is distilled from the fermented skins of Nebbiolo grapes used for Barolo Costa di Bussia. Intricate aromas and flavours reveal dried fruit, chamomile and spice with a subtle floral note. Wood ageing adds another layer of complexity to the bold yet sophisticated grappa. Savour neat after a meal.