Ouzo Of Plomari Adolo

Tasting Notes

This ouzo is triple-distilled in a small, handcrafted copper still that dates back to 1911. Only the heart of the distillate is retained, resulting in a high-quality ouzo made in accordance with Lesvos traditions. Notes of anise, licorice, fennel, and eucalyptus shine on the palate, finishing with a balanced sweetness.