Miclo Kirsch Eau-De-Vie Tradition

Tasting Notes

Miclo is a family-run distillery in Alsace, established in 1962 by Gilbert Miclo. Their traditional eau-de-vie is distilled from fermented sweet, black semi-wild cherries and aged a minimum of two years. Anticipate fresh cherries with subtle floral and almond notes. Enjoy as a digestif or in cooking and baking.