Kuro Kirishima Sochu

Tasting Notes

Kuro Kirishima is traditionally distilled and made with a combination of black koji and sweet potato (Kogane Sengan), harvested in the southern part of Kyushu, Japan. It offers delicate aromas with a smooth, well-rounded sweetness and crisp, clean finish. Best enjoyed over ice or in cocktails. Pairs well with fried foods.