Amaro Silano

Tasting Notes

The oldest amaro in Calabria The recipe for Amaro Silano, created in 1864, is the result of the skilful mixing of passion and secret. Today, after more than a century and a half, its production remains faithful to tradition and linked to the territory: a selection of aromatic herbs that, through a process of slow maceration, release their herbaceous and bittersweet flavor, creating an elixir of nuances reminiscent of the scents of the undergrowth of the Sila plateau. (2024)