Bread & Butter Chardonnay

Tasting Notes

Based in California, Bread <(>&<)> Butter makes approachable wines. This memorable Chardonnay opens with vanilla bean and almond notes, along with crisp minerality and a hint of tropical fruit. It's medium-bodied with a hint of oak leading to a long, buttery finish. Goes well with creamy pasta, roasted vegetables and seafood.