Paul De Albas Ribera Del Duero Red 2013

Tasting Notes

The Tempranillo grapes for this wine were grown in Ribera del Duero, where it was aged for 18 months in French oak barrels. Resulting in bold and expressive aromas of ripe fruit with notes of spice and oak. The palate is elegant with ripe tannins and a long persistent finish. Best served with roast meats, game and cheese.