Champagne Brut Grand Siècle Grande Cuvée Itération No 23 Laurent-Perrier

Tasting Notes

Dried lemons, salted almonds, oyster shells, croissants, iodine, baked apples, spices and some ginger notes. White pepper, too. Vibrant and fresh, with a distinct saline edge. I like the subtle spice character. So much subtle power and tension. 58% chardonnay and 42% pinot noir, from 2006, 2004 and 2002. 14 years on the lees, three or four more than the normal bottle release. Only available in magnum. Drink or hold [through early 2040s]. (jamessuckling.com,8 août 2022)