Benriach The Twelve Whisky

Tasting Notes

Matured in three casks, sherry, port and bourbon barrels where the whisky is aged for a minimum of 12 years. Expertly blended, creating flavours of baked fruit, honey and cocoa and perfectly balanced by sultana raisins and mocha on the lingering finish. Sip neat or on the rocks. Serve with a chocolate almond torte.