Nihonsakari Tokusen Souhana Junmai Ginjo Sake

Tasting Notes

Rich aromas and flavours with a balanced, smooth taste. Serve with Japanese cuisine. This premium Junmai Ginjo sake from the Nada region is crafted from rice polished to less than 55% using a special Souhana yeast. Rich aromas and flavours are harmoniously balanced on the palate. This smooth, semi-dry sake that pairs well with both Japanese and international cuisine.