Catherine Marshall Fermented in Clay Chenin Blanc 2023
$51.00
Tasting Notes
A wine that doesn't always get the recognition it deserves, this is a 50/50 blend of grapes from Elgin and the Bottelary Hills. It's a complex, layered, Chenin-Blanc-meets-Meursault style with petrichor and wet stone top notes, leesy, mealy complexity, notes of beeswax and chamomile and a chiselled, refreshing finish. Drink date: 2025-2032. (Tim Atkin, MW,timatkin.com,South Africa Special Report 2024)
Nutrition (Estimated)
Estimated values for a standard 150 mL glass of Catherine Marshall Fermented in Clay Chenin Blanc 2023. Estimated from alcohol content and residual sugar — not an official nutrition label.
This wine is crisp and dry, with minimal residual sugar.
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