Cinsault Vieilles vignes Basson Leeu Passant 2023

Tasting Notes

Grapes from a vineyard planted in 1900. 100% whole-bunch fermentation. Matured for 24 months in 500-litre barrels. The aromatics are more restrained than many examples, showing a touch of reduction before revealing plum, prune, earth, and spice. The palate is rich and rounded, with bright acidity and fine yet grippy tannins. A singular expression of the variety. (Christian Eedes,winemag.co.za,30 mars 2025)