$58.00
Tasting Notes
Bob Campbell, MW, awarded the 2018 vintage of this Viognier from a leading NZ organic winemaker a rating of 94 points, citing concentrated ... dried apricot, dried peach, honeysuckle, ginger, vanilla and bread ... and calling it A remarkable wine that is unlike any other local viognier. The 2019 will show similar richness and character. Pair it with a vegetable curry tonight or cellar through 2025.
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