Carlos Serres Gran Reserva 2016

Tasting Notes

The very classical 2016 Gran Reserva comes with a very traditional label (they seem to have changed the image of most wines), including the golden wire net. It was produced with a selection of grapes from their El Estanque estate in Haro, a canonical 85% Tempranillo, 10% Graciano and 5% Mazuelo. It fermented in stainless steel and matured in French and American oak barrels for two years and was kept in bottle for another three. It has a textbook spicy nose with sweet spices, smoke and toast, berry fruit and herbs, a touch of forest floor and truffles, with a moderate 13.5% alcohol and balancing freshness. 47,200 bottles produced. It was bottled in 2021. Drink date: 2024-2029. (Luis Gutiérrez,robertparker.com,Feb. 29, 2024)